Appetiser & Snacks

Grilled Squid with Garlic, Parsley, and White Wine

Baked Pacific Oysters with Cheese

Sydney Rock Oyster Rockefeller

Chilli & Garlic Butter Half Shell Scallops

Sushi Bake

Salmon Poke on Crispy Seaweed Rice Paper Chips

Chilli and Garlic Crusted Beef Tenderloin Ssam

Featuring Andrews Meats beautiful beef tenderloin in an Korean inspired refreshing dish.

Lobster Jaffle with Caper Beurre Noisette & Horseradish Crème Fraiche

Humble beginnings while still boasting class and complexity with rockstar of the Australian Sea – The Eastern Rock Lobster

Spanish Stuffed Squid with Salsa Verde & Garlic Breadcrumbs

This Spanish style stuffed squid is not only a simple and tasty dish, many of the core ingredients can be swapped out to fit your taste preference. It’s Sensational & Saucy!

Smoked Salmon with Crème Fraiche

This starter is fast to whip up as an impressive appetizer, nothing can be more simple than this classic arrangement of salmon and creme fraiche.

Sauté Razor Clam with Garlic & Parsley

This sauté razor clam recipe is a must try – succulent, easy to make and filled with protein. Get creative with your flavours and watch the meat of the razor clam slightly curl upon cooking!

Grilled Scampi with Chilli, Herb & Garlic

This grilled scampi recipe is super delicious and easy to make. It makes a perfect appetiser or main course to serve guests – they’ll think it took you a lot longer to make!