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Marinated Prawns Recipe

Learn the trick and tips to adding flavour, tenderising and adding moisture to your seafood from the Sydney Seafood school

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Lobster Thermidor Recipe

This is a simplified version of the traditional lobster thermidor recipe. If time is short, buy a ready-cooked rock lobster and gently warm the meat in the sauce before spooning into the shell.

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Steamed Barramundi Fillets with Lime, Ginger & Shiitake

Steamed Barramundi is a quick way to cook the fresh fish, without the need for oil, and it keeps food moist and flavoursome. It brings out the mild flavour and extremely moist texture in the fish.

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Pan Fried Abalone Recipes

Pan fried abalone recipes for abalone steaks are popular on the Pacific coast of the USA. This recipe is inspired by the way abalone steaks are prepared. This dish brings out the flavour of the abalone and puts this jewel of the sea in centre position.

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Baked Whole Coral Trout Recipe with Tomato

Coral trout is a striking looking fish with its blue spots against a red skin. It presents beautifully as a whole fish and the sweet, white flesh marries well with the Mediterranean flavours in this dish.

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Moreton Bay Bug Salad with Sesame Dressing

Moreton Bay Bugs are easy to prepared especially when bought cooked. The brown rice gives this dish a lovely nutty flavour, which is enhanced by the almonds and sesame oil. It’s a healthy substitute for lunch or dinner!

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Pippies in Black Bean Sauce

The rich flavour of the pippie meat marries beautifully with the black bean sauce and chilli in this classic pipi recipe.

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Oyster Shallot Vinaigrette Recipe

An amazingly fresh combination of citrus and that beautiful oyster creaminess.

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Barbecued Marron with Garlic & Herb Butter

Marron, the most impressive of Australia’s freshwater crayfish, turn a strikingly bright red when cooked and make an impressive BBQ entrée or main course served with this simple butter. They can also be cooked under an overhead grill or in a 200ºC oven.

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Balsamic Marinated Swordfish Steak

This is an easy dish to barbecue for a crowd. The swordfish can be put in the marinade several hours ahead of time and any Mediterranean-style vegetable can be used including eggplant, capsicum and onion.

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Crispy Squid Rings Recipe

This is a dish that’s on every pub and club menu … sadly what’s served often resembles greasy, deep-fried rubber bands! This is a family favourite yet simple to make and would leave everyone wanting more!

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