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How to Clean and Prepare Octopus

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How to Eat Oysters: Different Ways to Serve Oysters

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How to Cook Crab: 4 Different Ways

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How to Make a Seafood Boil

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Different Types of Fish to Eat & the Health Benefits of Eating Fish

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How to Crumb Fish

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How to Peel, Clean & Devein Prawns

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How to Skin a Fillet of Fish

This handy step by step guide shows you how to skin a large piece of fish fillet at home. A great technique to master to achieve a perfectly good fillet.

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Seafood Sauce 3 Ways

Learn to make your own seafood sauce at home, it’s incredibly easy and takes minimal time. These amazing flavours are versatile, fresh, extremely easy, comforting, creamy and a must make for every occasion.

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3 Simple Seafood Marinades

Looking to achieve flavourful fish on short notice? These three marinades are a must try! We show you how to take advantage of the versatility of fish fillets to create an easy and tasty show-stopping dish.

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Cleaning Your Crab

Cleaning crabs can be difficult to those who have little experience in handling with seafood. Our step-to-step instructional guide makes cleaning crabs easy to do at home.

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Your Guide to Wine & Seafood Pairings

The perfect seafood dinner is best enjoyed with a sea-view and a glass of wine. While there are some classic combinations, we want to make sure that no matter what kind of seafood you choose, you’ll know which wine to pour.

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