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“Risone” Pasta with Braised Octopus and Bone Marrow

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Seafood Stew

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Beef and Reef Burger

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Mooloolaba, Eastern King Prawn Linguine

These big Eastern King Prawns from Mooloolaba are full of flavour and so versatile. BBQ, grill, pan fry or use them as a base for this prawn linguine.

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Chilli and Garlic Crusted Beef Tenderloin Ssam

Featuring Andrews Meats beautiful beef tenderloin in an Korean inspired refreshing dish.

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Tinolang Manok (Filipino Chicken Soup)

Everyone has their own version of chicken soup and this nourishing version from the Philippines, is perfect for a warming your soul on those cold nights.

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Chimichurri Roasted Chicken

There is nothing better than a warming chicken dish as the centre of a family meal. This Chimichurri roasted chicken is flavourful and can easily turn a simple roasted chicken into a spectacular dish.

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SakaMushi Snapper with Shiitake, Gai Lan & Pippies

This dish is a progression of what my mother and I use to do when we would cook trout back when I was a kid, very similar method to en papillote.

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Snapper Pie

This snapper pie is inspired by my mum, it is highly adaptable so if you want to use a variety of seafood instead of white fish the sauce will still compliment the flavours too – Sami

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Lobster Jaffle with Caper Beurre Noisette & Horseradish Crème Fraiche

Humble beginnings while still boasting class and complexity with rockstar of the Australian Sea – The Eastern Rock Lobster

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Lobster Schnitzel with Lemon & Pepper Sauce

What’s more Aussie than a good ol’ pub feed! This lobster schnitzel is quick and easy and perfect for people at home to do

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Spanish Stuffed Squid with Salsa Verde & Garlic Breadcrumbs

This Spanish style stuffed squid is not only a simple and tasty dish, many of the core ingredients can be swapped out to fit your taste preference. It’s Sensational & Saucy!

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