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Snapper Pie

This snapper pie is inspired by my mum, it is highly adaptable so if you want to use a variety of seafood instead of white fish the sauce will still compliment the flavours too – Sami

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Seafood Sauce 3 Ways

Learn to make your own seafood sauce at home, it’s incredibly easy and takes minimal time. These amazing flavours are versatile, fresh, extremely easy, comforting, creamy and a must make for every occasion.

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3 Simple Seafood Marinades

Looking to achieve flavourful fish on short notice? These three marinades are a must try! We show you how to take advantage of the versatility of fish fillets to create an easy and tasty show-stopping dish.

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Garlic Salmon Pasta

This Garlic Salmon Pasta from ‘Salt & Lavender’ is quick, easy and only uses a handful of ingredients. A delicious and healthy weeknight meal for one!

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Basket Steamed Fish

This is an incredibly healthy, light & delicious way of preparing white fish. The moist heat from steaming helps the fish retain its natural sweet flavour. It will satisfy any weeknight meal.

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Coconut Fish Curry

This thai style coconut fish curry is packed with spices and makes a simple yet satisfying mid-week meal.

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Fish Piccata

A twist on an Italian classic, Fish Piccata is the perfect combination of lemon, garlic, capers and fish. Enjoy this as a weeknight meal or serve at your next dinner party. The flavours are hard not to love!

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Panko Crumbed Ling Fillet Recipe

Enjoy these panko crumbed ling fillets any day of the week. The crunchy exterior and the flakey interior of the fish are perfect complements. Making your own crumbed fish fillet at home is easy, and it is also a tasty way to get your kids to eat fish.

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Seafood Paella

This Seafood Paella recipe is easy to follow, packs a lot of flavour and a completely healthy meal in one pan. This simple seafood paella dish is the perfect weeknight meal for the whole family to enjoy.

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Crispy Skin Salmon

This Crispy Skin Salmon Recipe is Delightfully tangy and crispy all in one mouthful. The combination of salmon, the crispy skin and the fresh citrus on the flesh, packs a punch of flavour in your mouth. Perfect for any day of the week and very simple to grill. Health and simple cooking made tasty.

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Coconut & Finger Lime Crusted Kingfish

This recipe is crunchy and melty-middled deliciousness. Nothing beats a delicious crispy skinned Hiramasa Kingfish with a side of simple garlic greens!

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Steamed Barramundi Fillets with Lime, Ginger & Shiitake

Steamed Barramundi is a quick way to cook the fresh fish, without the need for oil, and it keeps food moist and flavoursome. It brings out the mild flavour and extremely moist texture in the fish.

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