Learn the trick and tips to adding flavour, tenderising and adding moisture to your seafood from the Sydney Seafood school
This is an easy dish to barbecue for a crowd. The swordfish can be put in the marinade several hours ahead of time and any Mediterranean-style vegetable can be used including eggplant, capsicum and onion.
Giving this full flavoured fish and hint of spice, Thai style
Experience the freshness of the fish markets at home