Looking for a quick dinner idea? This pan-fried garlic prawns recipe will take you to Asia with sweet, tangy and spicy Asian flavours. Easy and simple for a perfect weeknight dinner!
Learn the trick and tips to adding flavour, tenderising and adding moisture to your seafood from the Sydney Seafood school
This is an easy dish to barbecue for a crowd. The swordfish can be put in the marinade several hours ahead of time and any Mediterranean-style vegetable can be used including eggplant, capsicum and onion.
Giving this full flavoured fish and hint of spice, Thai style
Experience the freshness of the fish markets at home