This pesto crusted salmon is the perfect weeknight dinner. Quick to prepare, full of nutrients, and most of all, delicious!
Nothing says summer in Australia quite like grilled prawns. What better to add with grilled prawns than garlic butter? This recipe is certain to be a hit with friends and family, perfect for those backyard BBQs we’re all so excited to get back to this summer. View our selection of green prawns, pick your favourite, and enjoy!
Poke Bowl have become extremely popular and is perfect for the summer days. It’s easy, delicious and loaded with healthy nutritionist toppings including fresh tuna, brown rice and greens.
Seafood and Christmas have gone hand-in-hand in Australia for some time. Festive Christmas spreads might include freshly shucked oysters, prawn cocktails, or buttery lobster rolls. We’ve compiled a few of our favourite holiday recipes to make your Christmas feast a certain success.
Enjoy these panko crumbed ling fillets any day of the week. The crunchy exterior and the flakey interior of the fish are perfect complements. Making your own crumbed fish fillet at home is easy, and it is also a tasty way to get your kids to eat fish.
This Mediterranean gluten free stuffed squid is wholesome and extremely tasty. Tender squid teamed with a tomato sauce spiked with quinoa, mushrooms, pine nuts and fresh parsley, this dish is a winner!
If you’re looking for a dish that’s as easy as it is romantic, this seared scallop recipe is definitely one of them. It’s a quick-cook, sweet, tender, mild, and delectable. Prepare seared scallops at home, It’s cheaper than going to a restaurant and taste incredibly good!
This Seafood Paella recipe is easy to follow, packs a lot of flavour and a completely healthy meal in one pan. This simple seafood paella dish is the perfect weeknight meal for the whole family to enjoy.
Looking for a quick dinner idea? This pan-fried garlic prawns recipe will take you to Asia with sweet, tangy and spicy Asian flavours. Easy and simple for a perfect weeknight dinner!
This Crispy Skin Salmon Recipe is Delightfully tangy and crispy all in one mouthful. The combination of salmon, the crispy skin and the fresh citrus on the flesh, packs a punch of flavour in your mouth. Perfect for any day of the week and very simple to grill. Health and simple cooking made tasty.
Nothing prepares you for a cold winter night quick like a big steamed pot of fresh chilli mussels. Whilst traditional mussel dishes are served with a clear white wine broth, in winter it’s nice to add some heat and substance with tomatoes and chilli.
This recipe is crunchy and melty-middled deliciousness. Nothing beats a delicious crispy skinned Hiramasa Kingfish with a side of simple garlic greens!
Experience the freshness of the fish markets at home