This pesto crusted salmon is the perfect weeknight dinner. Quick to prepare, full of nutrients, and most of all, delicious!
The perfect seafood dinner is best enjoyed with a sea-view and a glass of wine. While there are some classic combinations, we want to make sure that no matter what kind of seafood you choose, you’ll know which wine to pour.
Nothing says summer in Australia quite like grilled prawns. What better to add with grilled prawns than garlic butter? This recipe is certain to be a hit with friends and family, perfect for those backyard BBQs we’re all so excited to get back to this summer. View our selection of green prawns, pick your favourite, and enjoy!
This recipe is the perfect summer dish. Grilled pippies are sure to please a crowd – give this recipe a try next time you’re entertaining with a backyard barbecue!
While celebrations on the other side of the world include slaving over a hot stove on Christmas day, Australians have adopted a more summer-appropriate tradition of indulging in a delicious seafood feast. Due to this tradition, the holiday season has become the busiest time for those working in the seafood industry.
Poke Bowl have become extremely popular and is perfect for the summer days. It’s easy, delicious and loaded with healthy nutritionist toppings including fresh tuna, brown rice and greens.
Is there anything better than a big platter of seafood? These moreton bay bugs are irresistibly good, only takes 7 minutes on the barbecue. Enjoy these with a crowd surrounded by your family and friends!
Seafood and Christmas have gone hand-in-hand in Australia for some time. Festive Christmas spreads might include freshly shucked oysters, prawn cocktails, or buttery lobster rolls. We’ve compiled a few of our favourite holiday recipes to make your Christmas feast a certain success.
Enjoy these panko crumbed ling fillets any day of the week. The crunchy exterior and the flakey interior of the fish are perfect complements. Making your own crumbed fish fillet at home is easy, and it is also a tasty way to get your kids to eat fish.
This Mediterranean gluten free stuffed squid is wholesome and extremely tasty. Tender squid teamed with a tomato sauce spiked with quinoa, mushrooms, pine nuts and fresh parsley, this dish is a winner!
An Australian restaurateur and fishmonger is gearing up to take on the “antiquated” fishing industry through the launch of a new app-based seafood trading platform, raising $2 million in seed funding to help launch the product across the country.
Sydney startup ShoreTrade has raised $2 million in a seed funding round led by Investible to launch a trading platform for the seafood industry.
Experience the freshness of the fish markets at home