This grilled scampi recipe is super delicious and easy to make. The best way to eat these scampi in the shell is to peel them at the table and lick the garlicky flavours off your fingers. It makes a perfect appetiser or main course to serve guests — they’ll think it took you a lot longer to make!
You can now shop for Scampi or Giant Prawns online and recreate this recipe at home. Browse our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.
Preheat oven grill to 250˚C or a barbecue to high.
Slice each scampi in half, removing the vein – any easier option is to let us butterfly them open for you.
Place scampi on a grill proof tray. Mix salt, rosemary, parsley, lemon zest, garlic and chilli flakes together. Sprinkle the season mixture over the scampi and drizzle with olive oil.
Cook scampi over the grill for about 3 minutes – checking in to ensure the meat is cooked through.
Serve with a squeeze of lemon juice.
Marron, the most impressive of Australia’s freshwater crayfish, turn a strikingly bright red when cooked and make an impressive BBQ entrée or main course served with this simple butter. They can also be cooked under an overhead grill or in a 200ºC oven.
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Nothing says summer in Australia quite like grilled prawns. What better to add with grilled prawns than garlic butter? This recipe is certain to be a hit with friends and family, perfect for those backyard BBQs we’re all so excited to get back to this summer. View our selection of green prawns, pick your favourite, and enjoy!
A classic Italian dish that is sure to become your new favourite. Linguine alle Vongole, Italian for “Spaghetti with clams” is a quick, simple, delicious recipe and the perfect weeknight meal. Order our fresh Vongole or Pippies and try it at home today!
Learn the trick and tips to adding flavour, tenderising and adding moisture to your seafood from the Sydney Seafood school
Experience the freshness of the fish markets at home