These big Eastern King Prawns from Mooloolaba are full of flavour and so versatile. BBQ, grill, pan fry or use them as a base for this prawn linguine.
Everyone has their own version of chicken soup and this nourishing version from the Philippines, is perfect for a warming your soul on those cold nights.
There is nothing better than a warming chicken dish as the centre of a family meal. This Chimichurri roasted chicken is flavourful and can easily turn a simple roasted chicken into a spectacular dish.
This dish is a progression of what my mother and I use to do when we would cook trout back when I was a kid, very similar method to en papillote.
This snapper pie is inspired by my mum, it is highly adaptable so if you want to use a variety of seafood instead of white fish the sauce will still compliment the flavours too – Sami
Humble beginnings while still boasting class and complexity with rockstar of the Australian Sea – The Eastern Rock Lobster
What’s more Aussie than a good ol’ pub feed! This lobster schnitzel is quick and easy and perfect for people at home to do
This Spanish style stuffed squid is not only a simple and tasty dish, many of the core ingredients can be swapped out to fit your taste preference. It’s Sensational & Saucy!
Reef & Beef Paella – This recipe is a fool proof way to impress your roommate, loved one or friends with easy to use core ingredients.
As the colder nights start setting in, a warming mud crab curry to share is the perfect way to get the family around the kitchen table.
This starter is fast to whip up as an impressive appetizer, nothing can be more simple than this classic arrangement of salmon and creme fraiche.
Learn to make your own seafood sauce at home, it’s incredibly easy and takes minimal time. These amazing flavours are versatile, fresh, extremely easy, comforting, creamy and a must make for every occasion.
Experience the freshness of the fish markets at home