These big Eastern King Prawns from Mooloolaba are full of flavour and so versatile. BBQ, grill, pan fry or use them as a base for this prawn linguine.
Reef & Beef Paella – This recipe is a fool proof way to impress your roommate, loved one or friends with easy to use core ingredients.
Learn to make your own seafood sauce at home, it’s incredibly easy and takes minimal time. These amazing flavours are versatile, fresh, extremely easy, comforting, creamy and a must make for every occasion.
Looking to achieve flavourful fish on short notice? These three marinades are a must try! We show you how to take advantage of the versatility of fish fillets to create an easy and tasty show-stopping dish.
This grilled scampi recipe is super delicious and easy to make. It makes a perfect appetiser or main course to serve guests – they’ll think it took you a lot longer to make!
This Greek-inspired dish is packed full of flavours of the Mediterranean. Make Greek style prawns for the whole family – an easy weeknight meal that everyone is sure to love.
Try out these delicious, zesty prawn tacos for your next Taco Tuesday! Quick to prepare and delicious to eat. Certain to be a hit with friends and family.
Seafood and Christmas have gone hand-in-hand in Australia for some time. Festive Christmas spreads might include freshly shucked oysters, prawn cocktails, or buttery lobster rolls. We’ve compiled a few of our favourite holiday recipes to make your Christmas feast a certain success.
This Seafood Paella recipe is easy to follow, packs a lot of flavour and a completely healthy meal in one pan. This simple seafood paella dish is the perfect weeknight meal for the whole family to enjoy.
Looking for a quick dinner idea? This pan-fried garlic prawns recipe will take you to Asia with sweet, tangy and spicy Asian flavours. Easy and simple for a perfect weeknight dinner!
Winter warming prawn dish. Juicy prawns in tomato and white wine sauce, mixed with garlic, spices and crumbly feta. Perfect Greek dish for a family or romantic dinner for two. Serve it with rice or crusty bread, a squeeze of lemon and extra feta to lighten up the sensors.
Experience the freshness of the fish markets at home