Smoked Salmon with Crème Fraiche


The Team

by The Team

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Serves12 serves
Prep time15 minutes
Cook time5 minutes
Ready in20 minutes

Create an Impressive Smoked Salmon Starter

This smoked salmon starter is fast to whip up as an impressive appetizer, nothing is more simple than this classic arrangement. The savoury and smokey flavours from the salmon and the creamy fresh creme fraiche complements each other nicely. Great prepared as a party food or canapé starter for entertaining.

This recipe also works incredibly well with smoked ocean trout.

You can now shop for Smoked Salmon online, let us deliver to your door so you can recreate this recipe at home! Browse our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.


Crème Fraiche

  • 150g crème fraiche
  • 15g horseradish relish
  • 1/4 tsp hot English mustard
  • 1/2 bunch dill, picked and washed
  • 1/2 bunch chives, picked and washed
  • 1 lemon, zested
  • Salt


Step 1

Finley chop the remainder of dill and chives. Mix all the ingredients together

Step 2

Peel the orange and remove any white pith. Place the orange peel in a plastic or glass container and cover with salt. Cover
and place in the fridge for up to 2 days before use. Wash the excess salt from the orange peel and slice finely upon use.

Step 3

To plate, remove the smoked salmon from the pack. Lay the sliced smoked salmon nicely on a plate. Dollop the horseradish crème fraiche around salmon slices.

Step 4

Garnish with micro herbs or dill. Enjoy!


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