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Baked Snapper with Chilli, Garlic and Spring Onions

This Baked Snapper recipe with chilli, garlic and spring onions is easy and only requires 10 minutes of prep time. Baking the fish in foil keeps the fish incredibly moist. If you have a love for spicy, bold asian flavours and perfectly cooked fish then this is a must try recipe!

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Baked Whole Snapper with Ginger

This baked whole snapper recipe is perfect when having family and friends over for dinner. Simple ingredients is all you need when cooking this wholesome snapper, this dish leaves you a crispy-on-the-outside and an oh-so-gooey-in-the-middle fish.

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Baked Whole Coral Trout Recipe with Tomato

Coral trout is a striking looking fish with its blue spots against a red skin. It presents beautifully as a whole fish and the sweet, white flesh marries well with the Mediterranean flavours in this dish.

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Ginger and Shallot Ocean Trout

This BBQ Ocean Trout dish will leave you feeling satiated and send your taste buds travelling towards Asia.

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How to store my Seafood

It may seem like a simple concept, however better to be safe than sorry right! Keep your seafood in the best condition it can be.

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How to Fillet a Fish

Learn how to fillet a fish just like the experts. Follow our easy to follow guide and you will be filleting in no time.

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BBQ Barramundi with Chilli & Lime

Try this Asian inspired Barramundi with Chilli and Lime. Packed with full of flavour which the whole family will love.

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Baked Sardines & Mediterranean Rice

Delicious and incredibly good for you – this Mediterranean Sardine dish will be a crowd pleaser at any table.

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Baked NZ Flounder with Cherry Tomato, Olive and Mixed Herbs

This is a simple and delicious way to serve fresh flounder with a touch of fresh produce to match

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