Australians consume more salmon than any other fish on the market. If the delicious taste isn’t reason enough, the salmon’s health benefits are. Salmon is a source of high quality protein, Omega 3 fatty acids and Vitamin D. However, consumers tend to have certain questions about farmed salmon – we’re here to clarify all you need to know.
This Crispy Skin Salmon Recipe is Delightfully tangy and crispy all in one mouthful. The combination of salmon, the crispy skin and the fresh citrus on the flesh, packs a punch of flavour in your mouth. Perfect for any day of the week and very simple to grill. Health and simple cooking made tasty.
Huon Aquaculture is a Tasmanian Salmon Farming company aimed at sustainable processes towards Salmon farming.
Great texture and a touch of zing to this classic Lemon Herb Crusted Salmon
Experience the freshness of the fish markets at home