Nothing quite matches the sweet, delicate and slightly charred taste of lobster when it’s cooked on the grill. This recipe is easy and quick to make and will sure surprise everyone that joined your BBQ!
This is a simplified version of the traditional lobster thermidor recipe. If time is short, buy a ready-cooked rock lobster and gently warm the meat in the sauce before spooning into the shell.
Experience the freshness of the fish markets at home