These big Eastern King Prawns from Mooloolaba are full of flavour and so versatile. BBQ, grill, pan fry or use them as a base for this prawn linguine.
Everyone has their own version of chicken soup and this nourishing version from the Philippines, is perfect for a warming your soul on those cold nights.
There is nothing better than a warming chicken dish as the centre of a family meal. This Chimichurri roasted chicken is flavourful and can easily turn a simple roasted chicken into a spectacular dish.
This snapper pie is inspired by my mum, it is highly adaptable so if you want to use a variety of seafood instead of white fish the sauce will still compliment the flavours too – Sami
Humble beginnings while still boasting class and complexity with rockstar of the Australian Sea – The Eastern Rock Lobster
This Garlic Salmon Pasta from ‘Salt & Lavender’ is quick, easy and only uses a handful of ingredients. A delicious and healthy weeknight meal for one!
Warm yourself with this delicious pastry topped pot pie filled with fresh scallops. A new take on the traditional pies and a popular choice for all Aussies. Is there anything more comforting or delicious?
This is an incredibly healthy, light & delicious way of preparing white fish. The moist heat from steaming helps the fish retain its natural sweet flavour. It will satisfy any weeknight meal.
Barramundi is an Australian household favourite, It has a sweet flavour and meaty texture and yet taste amazing cooked in the most simplest ingredients. This will become your new favourite dish!
An all-time favourite scallop recipe that melts in your mouth. Nothing beats these crispy, seared scallops with a delicious lemon-garlic butter sauce!
Seafood and Christmas have gone hand-in-hand in Australia for some time. Festive Christmas spreads might include freshly shucked oysters, prawn cocktails, or buttery lobster rolls. We’ve compiled a few of our favourite holiday recipes to make your Christmas feast a certain success.
Enjoy these panko crumbed ling fillets any day of the week. The crunchy exterior and the flakey interior of the fish are perfect complements. Making your own crumbed fish fillet at home is easy, and it is also a tasty way to get your kids to eat fish.
Experience the freshness of the fish markets at home