Sushi Bake


The Team

by The Team

   Back to Blog
Serves6 serves
Prep time10 minutes
Cook time20 minutes
Ready in30 minutes

Sushi Bake



  • 1kg Tasmanian salmon fillets
  • 3 cups sushi rice, cooked
  • sushi vinegar
  • kewpie mayo
  • soy sauce
  • teriyaki sauce
  • sriracha sauce
  • furikake seasoning
  • spring onions
  • avocado
  • roasted seaweed


Step 1

Season cooked rice with sushi seasoning. Transfer rice to an oven-proof glass tray, mix in furikake seasoning and spread the sushi rice evenly until the tray is fully covered.

Step 2

Cut salmon fillets into small cubes. Put raw salmon, kewpie mayo, sriracha, soy sauce and spring onions in a bowl, and mix to combine. Add the salmon on top of the rice, and spread evenly.

Step 3

Bake at 180 degrees until the salmon is cooked.

Step 4

Drizzle with kewpie mayo, sriracha sauce, and teriyaki sauce and sprinkle with spring onions.

Step 5

Enjoy by scooping a portion on a piece of roasted seaweed with avocado.


Related articles


Login with Email

Create a New Account


Experience the freshness of the fish markets at home

Find out if we deliver to your door.

Get Started