Season cooked rice with sushi seasoning. Transfer rice to an oven-proof glass tray, mix in furikake seasoning and spread the sushi rice evenly until the tray is fully covered.
Cut salmon fillets into small cubes. Put raw salmon, kewpie mayo, sriracha, soy sauce and spring onions in a bowl, and mix to combine. Add the salmon on top of the rice, and spread evenly.
Bake at 180 degrees until the salmon is cooked.
Drizzle with kewpie mayo, sriracha sauce, and teriyaki sauce and sprinkle with spring onions.
Enjoy by scooping a portion on a piece of roasted seaweed with avocado.
Re-create the fresh Japanese flavours at your own kitchen. This sushi bowl contains a mix of fresh sashimi products and various seafood delicacies. This bowl is a sushi lover’s dream!
This Crispy Skin Salmon Recipe is Delightfully tangy and crispy all in one mouthful. The combination of salmon, the crispy skin and the fresh citrus on the flesh, packs a punch of flavour in your mouth. Perfect for any day of the week and very simple to grill. Health and simple cooking made tasty.
This is a dish that’s on every pub and club menu … sadly what’s served often resembles greasy, deep-fried rubber bands! This is a family favourite yet simple to make and would leave everyone wanting more!
A kid friendly, crispy favourite served up in minutes.
Discover the secret to making light and crisp battered fish in the kitchen.
Experience the freshness of the fish markets at home