These big Eastern King Prawns from Mooloolaba are full of flavour and so versatile. BBQ, grill, pan fry or use them as a base for this prawn linguine.
This dish is a progression of what my mother and I use to do when we would cook trout back when I was a kid, very similar method to en papillote.
This snapper pie is inspired by my mum, it is highly adaptable so if you want to use a variety of seafood instead of white fish the sauce will still compliment the flavours too – Sami
Humble beginnings while still boasting class and complexity with rockstar of the Australian Sea – The Eastern Rock Lobster
What’s more Aussie than a good ol’ pub feed! This lobster schnitzel is quick and easy and perfect for people at home to do
This Spanish style stuffed squid is not only a simple and tasty dish, many of the core ingredients can be swapped out to fit your taste preference. It’s Sensational & Saucy!
As the colder nights start setting in, a warming mud crab curry to share is the perfect way to get the family around the kitchen table.
Learn to make your own seafood sauce at home, it’s incredibly easy and takes minimal time. These amazing flavours are versatile, fresh, extremely easy, comforting, creamy and a must make for every occasion.
Experience the freshness of the fish markets at home