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“Risone” Pasta with Braised Octopus and Bone Marrow

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Seafood Soup ‘Zuppa’

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Mooloolaba, Eastern King Prawn Linguine

These big Eastern King Prawns from Mooloolaba are full of flavour and so versatile. BBQ, grill, pan fry or use them as a base for this prawn linguine.

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SakaMushi Snapper with Shiitake, Gai Lan & Pippies

This dish is a progression of what my mother and I use to do when we would cook trout back when I was a kid, very similar method to en papillote.

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Snapper Pie

This snapper pie is inspired by my mum, it is highly adaptable so if you want to use a variety of seafood instead of white fish the sauce will still compliment the flavours too – Sami

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Lobster Jaffle with Caper Beurre Noisette & Horseradish Crème Fraiche

Humble beginnings while still boasting class and complexity with rockstar of the Australian Sea – The Eastern Rock Lobster

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Lobster Schnitzel with Lemon & Pepper Sauce

What’s more Aussie than a good ol’ pub feed! This lobster schnitzel is quick and easy and perfect for people at home to do

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Spanish Stuffed Squid with Salsa Verde & Garlic Breadcrumbs

This Spanish style stuffed squid is not only a simple and tasty dish, many of the core ingredients can be swapped out to fit your taste preference. It’s Sensational & Saucy!

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Sri Lankan Mud Crab Curry

As the colder nights start setting in, a warming mud crab curry to share is the perfect way to get the family around the kitchen table.

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Seafood Sauce 3 Ways

Learn to make your own seafood sauce at home, it’s incredibly easy and takes minimal time. These amazing flavours are versatile, fresh, extremely easy, comforting, creamy and a must make for every occasion.

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3 Simple Seafood Marinades

Looking to achieve flavourful fish on short notice? These three marinades are a must try! We show you how to take advantage of the versatility of fish fillets to create an easy and tasty show-stopping dish.

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Sauté Razor Clam with Garlic & Parsley

This sauté razor clam recipe is a must try – succulent, easy to make and filled with protein. Get creative with your flavours and watch the meat of the razor clam slightly curl upon cooking!

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