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Baked Snapper with Chilli, Garlic and Spring Onions

This Baked Snapper recipe with chilli, garlic and spring onions is easy and only requires 10 minutes of prep time. Baking the fish in foil keeps the fish incredibly moist. If you have a love for spicy, bold asian flavours and perfectly cooked fish then this is a must try recipe!

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Baked Whole Snapper with Ginger

This baked whole snapper recipe is perfect when having family and friends over for dinner. Simple ingredients is all you need when cooking this wholesome snapper, this dish leaves you a crispy-on-the-outside and an oh-so-gooey-in-the-middle fish.

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Lobster Thermidor Recipe

This is a simplified version of the traditional lobster thermidor recipe. If time is short, buy a ready-cooked rock lobster and gently warm the meat in the sauce before spooning into the shell.

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Baked Whole Coral Trout Recipe with Tomato

Coral trout is a striking looking fish with its blue spots against a red skin. It presents beautifully as a whole fish and the sweet, white flesh marries well with the Mediterranean flavours in this dish.

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Baked Sardines & Mediterranean Rice

Delicious and incredibly good for you – this Mediterranean Sardine dish will be a crowd pleaser at any table.

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Parmesan Crusted Scallops

A simple and delightful treat to serve up your Baked scallops with some cheesy goodness.

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Oyster Kilpatrick

Dress up these natural Oysters with some bacon and Worcestershire sauce to entertain your guests

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Thai Style Bass Groper

Giving this full flavoured fish and hint of spice, Thai style

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Lemon Herb Crusted Salmon

Great texture and a touch of zing to this classic Lemon Herb Crusted Salmon

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Baked NZ Flounder with Cherry Tomato, Olive and Mixed Herbs

This is a simple and delicious way to serve fresh flounder with a touch of fresh produce to match

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