“In order for us to do impossible things we have to have diverse minds coming to the table”
“Great things in business are never done by one person. They’re done by a team of people.”
This handy step by step guide shows you how to skin a large piece of fish fillet at home. A great technique to master to achieve a perfectly good fillet.
This starter is fast to whip up as an impressive appetizer, nothing can be more simple than this classic arrangement of salmon and creme fraiche.
Our new space (aka the Fish Bowl) allows us to continue meeting the needs of our Manettas Seafood Market Customers and ShoreTrade Platform users.
Learn to make your own seafood sauce at home, it’s incredibly easy and takes minimal time. These amazing flavours are versatile, fresh, extremely easy, comforting, creamy and a must make for every occasion.
Looking to achieve flavourful fish on short notice? These three marinades are a must try! We show you how to take advantage of the versatility of fish fillets to create an easy and tasty show-stopping dish.
This sauté razor clam recipe is a must try – succulent, easy to make and filled with protein. Get creative with your flavours and watch the meat of the razor clam slightly curl upon cooking!
Re-create the fresh Japanese flavours at your own kitchen. This sushi bowl contains a mix of fresh sashimi products and various seafood delicacies. This bowl is a sushi lover’s dream!
This Garlic Salmon Pasta from ‘Salt & Lavender’ is quick, easy and only uses a handful of ingredients. A delicious and healthy weeknight meal for one!
This grilled scampi recipe is super delicious and easy to make. It makes a perfect appetiser or main course to serve guests – they’ll think it took you a lot longer to make!
A classic Italian dish that is sure to become your new favourite. Linguine alle Vongole, Italian for “Spaghetti with clams” is a quick, simple, delicious recipe and the perfect weeknight meal. Order our fresh Vongole or Pippies and try it at home today!
Experience the freshness of the fish markets at home