Select the option to have your fish fillet skin off, but if you have forgotten, you can easily do this yourself at home. Make sure the fish is cleaned and dry for better handling and always use a sharp knife.
Browse our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.
Lay the large fillet skin side down on a chopping board.
Make a small angled cut on the tail end of the fish fillet.
Lift the fillet, hold the tail and place knife above the skin and slowly slice sideways, pulling the skin off at the same time.
Slice fillets into portions.
Looking to achieve flavourful fish on short notice? These three marinades are a must try! We show you how to take advantage of the versatility of fish fillets to create an easy and tasty show-stopping dish.
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An all-time favourite scallop recipe that melts in your mouth. Nothing beats these crispy, seared scallops with a delicious lemon-garlic butter sauce!
Experience the freshness of the fish markets at home