Steamed Murray Cod


The Team

by The Team

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A Classic Chinese Steamed Murray Cod Recipe

This Chinese styled steamed Murray Cod is prepared in the most simplest way and taste incredibly good. It works well with any fresh white whole fish. Steaming the fish is known to be one of the healthiest method of cooking, bringing out the natural flavours of the fish.

You can now shop market fresh whole Murray Cod fish and recreate this recipe at home. Browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.




  • 1 whole Murray cod
  • Ginger, peeled and thinly sliced
  • Spring onions, finely chopped
  • Garlic, minced
  • Coriander
  • Oil of your choice
  • 1 cup of light soy sauce
  • 1 cup of chicken stock



Step 1

Place steamer over a pot of boiling water. Season the fish with salt and place on a serving plate. Put the plate into a steamer, cover and steam for 10 – 15 minutes.

Step 2

Once cooked, remove plate from steamer and scatter with ginger, spring onion and garlic

Step 3

Heat oil of your choice in a saucepan and when hot, pour over steamed fish. Heat soy sauce and chicken stock until boiling. Pour soy sauce over fish. Top with coriander to serve (optional). Enjoy!


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