Thai Style Bass Groper


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How to Make a Thai-Style Succulent Baked Bass Groper?

You will love this tender and flavoursome Thai Style Baked Bass Groper. Works well with a whole fish or fish fillets for smaller portions. Fragrant flavours from the ginger and chilli are infused into the moist textured fillet of the fish to create a succulent, asian inspired dish that the whole family with love. You can switch up with the type of vegetables you use depending on what is in season.

Why not shop Bass Groper Fillets today to make your own dish at home – browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area



  • 4 Garlic Clove crushed
  • 2 Bass Groper Fillets
  • 1/4 cup Lemongrass stalk chopped
  • 1 cup Coriander chopped
  • 2 Carrots chopped into 2
  • 1 Courgette sliced
  • 2 Red Chilis finely chopped
  • 2 tbsp Sweet Chilli Sauce
  • 1 tbsp fresh Ginger grated
  • 1 tbsp Red Thai curry Paste
  • 2 tbsp fresh Lime Juice



Step 1

Place fish in a shallow non-metallic ovenproof dish.

Step 2

Combine garlic, lemongrass, chilis, ginger and curry paste in medium bowl. Pour over fish, refrigerate for up to 3 hours.

Step 3

Once fish is marinated – Bake the courgette & carrot at 180c for 10mins or until soft.

Step 4

Combine ingredients with chilli sauce

Step 5

Preheat oven to 180C.

Step 6

Cover dish with a lid or foil, bake for about 30 minutes or until fish is cooked through.

Serve topped with coriander


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