You will love this tender and flavoursome Thai Style Bass Groper. Can be done as a whole fish or with fillets for smaller portions. Fragrant flavours from the ginger and chilli are infused into the moist textured fillet of the fish to create a succulent, asian inspired dish that the whole family with love. You can switch up with the type of vegetables you use depending on what is in season.
4 Garlic Clove crushed
2 Bass Groper Fillets
1/4 cup Lemongrass stalk chopped
1 cup Coriander chopped
2 Carrots chopped into 2
1 Courgette sliced
2 Red Chilis finely chopped
2 tbsp Sweet Chilli Sauce
1 tbsp fresh Ginger grated
1 tbsp Red Thai curry Paste
2 tbsp fresh Lime Juice
Place fish in a shallow non-metallic ovenproof dish.
Combine garlic, lemongrass, chilis, ginger and curry paste in medium bowl. Pour over fish, refrigerate for up to 3 hours.
Once fish is marinated – Bake the courgette & carrot at 180c for 10mins or until soft.
Combine ingredients with chilli sauce
Preheat oven to 180C.
Cover dish with a lid or foil, bake for about 30 minutes or until fish is cooked through.
Serve topped with coriander
$8.99 per filletMinimum weight per fillet 200g
$9.53 per filletMinimum weight per fillet 180g
$6.20 per filletMinimum weight per fillet 180g
$38.00 per kgApproximately 50-90g per fillet
$44.50 per kgApproximately 6 - 10 fillets per kg
$9.90 per filletMinimum weight per fillet 180g
$9.40 per filletMinimum weight per fillet 200gm
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