Make your own tuna poke bowl at home. It’s easy, delicious and it’s loaded with healthy brown rice, salad greens and fresh tuna tossed in lots of amazing ingredients. These healthy poke bowls are perfect for summer, satisfying light meal cravings and requires no cooking at all.
You can now shop sashimi grade tuna steaks and recreate this recipe at home. Browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area. We would love to see your creations! Don’t forget to tag us on facebook and instagram using #manettascook
In a medium-sized bowl combine tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions and sesame seeds.
Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.
Add cooked rice, salad, poke and desired toppings to each bowl.
This is an easy dish to barbecue for a crowd. The swordfish can be put in the marinade several hours ahead of time and any Mediterranean-style vegetable can be used including eggplant, capsicum and onion.
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