A bright and tangy Asian cucumber salad makes a fresh compliment with pan-fried garlic prawns. Gently marinate prawns before cooking to add extra flavour. Marinating prawns for a stir-fry is a popular technique in many households. Let this meal take you across Asia with these sweet, sour, and spicy flavours.
Shop Green Prawns today to create this recipe at home – browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area, we can also peel and devein your prawns for you.
Heat 2 tablespoons oil in a large nonstick skillet over medium-high.
Add first portion of crushed garlic and prawns into pan, cook 3 minutes on each side. Add 1 tablespoon soy sauce; cook 30 seconds.
Place remaining 2 tablespoons oil, remaining 2 teaspoons soy sauce, and remaining ingredients in a large bowl; make sure cucumber is well combined with the vinagrette.
Serve cucumber salad with shrimp on rice, sprinkle with crushed peanuts for extra crunch (optional).
The wholesome Mediterranean ingredients of these BBQ king prawns marry together to form a melt in your mouth dish and will become your new favourite home cooked meal!
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Learn the trick and tips to adding flavour, tenderising and adding moisture to your seafood from the Sydney Seafood school
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Experience the freshness of the fish markets at home