Oyster shallot vinaigrette recipes are perfect for entertaining. The vinegar will cut through the creaminess of the oyster with a strong citrus burst. Make sure you use a mild white wine vinegar in this recipe as stronger vinegars can overpower the delicate flavours of the oyster. Compared to oysters kilpatrick or oyster mornay, these fresh oysters do not need to be cooked. Simply season them with the dressing and serve. This oyster shallot vinaigrette recipe is sure to be a winner the next dinner party. Surely it is time to get cooking!
Order your seafood at our online fish market. We deliver direct from the fish market to your door seven days a week. Manettas Seafood Market delivers all over Sydney, Central Coast and Melbourne. You can order today and secure your fresh seafood online for this weekend.
This recipe is supplied by Sydney Seafood School at Sydney Fish Market.
Visit www.sydneyfishmarket.com.au/seafood-school/about-sss for more great seafood recipes and cooking tips. Answers to frequently asked seafood questions and the full program of Sydney Seafood School cooking classes at the Sydney Fish Market can be found here.
Serves: 2 as an entrée
Learn how to shuck an oyster from one of Sydney’s head chefs: Alex Munoz.
Dress up these natural Oysters with some bacon and Worcestershire sauce to entertain your guests
This is a dish that’s on every pub and club menu … sadly what’s served often resembles greasy, deep-fried rubber bands! This is a family favourite yet simple to make and would leave everyone wanting more!
A simple and delightful treat to serve up your Baked scallops with some cheesy goodness.
A unique & mouth watering recipe that every cook must try. Pippis & Pork, what more could you ask for.
Experience the freshness of the fish markets at home