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A simple and delightful treat to serve up your Baked scallops with some cheesy goodness.
Fresh plump Black Mussels showcased in a beautiful & flavoursome spicy tomato sauce.
Giving this full flavoured fish and hint of spice, Thai style
Learn how to shuck an oyster from one of Sydney’s head chefs: Alex Munoz.
A quick and easy way to get all your omega goodness in a a delicious, light meal.
One of the two most popular ways that crab is served in Singaporean cuisine
An easy Grilled Octopus Recipe – tender and slightly seasoned to let its flavour shine.
Great texture and a touch of zing to this classic Lemon Herb Crusted Salmon
This is a simple and delicious way to serve fresh flounder with a touch of fresh produce to match
Add a touch of sweetness to the mild textured Hiramasa Kingfish
A classic Aussie favourite with a light, crispy fish batter
Viva I’Italia. Create this classic Italian recipe in under 30 minutes!
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Melbourne orders have been deactivated as Manettas are currently in the process of changing suppliers. Keep an eye on this space for further updates
We don’t see it as a membership, we see it as becoming a part of our seafood community.Whilst being a part of this community you will:
Be informed of community-only seasonal specialities
Gain access to a range of recipes utilising seasonal products from our supporting chefs
Access to our monthly promotions (including discounts, free delivery and priority service)
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There currently isn't in your delivery area, but we have lots of other delicious seafood options for you to enjoy!