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Parmesan Crusted Scallops

A simple and delightful treat to serve up your Baked scallops with some cheesy goodness.

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Fresh Tomato Mussels

Fresh plump Black Mussels showcased in a beautiful & flavoursome spicy tomato sauce.

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Thai Style Bass Groper

Giving this full flavoured fish and hint of spice, Thai style

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How to Shuck an Oyster

Learn how to shuck an oyster from one of Sydney’s head chefs: Alex Munoz.

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Crispy Salmon with Kale Slaw

A quick and easy way to get all your omega goodness in a a delicious, light meal.

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Black Pepper Crab

One of the two most popular ways that crab is served in Singaporean cuisine

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Mediterranean Style Whole Octopus

An easy Grilled Octopus Recipe – tender and slightly seasoned to let its flavour shine.

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Lemon Herb Crusted Salmon

Great texture and a touch of zing to this classic Lemon Herb Crusted Salmon

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Baked NZ Flounder with Cherry Tomato, Olive and Mixed Herbs

This is a simple and delicious way to serve fresh flounder with a touch of fresh produce to match

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Orange & Mint Kingfish Sashimi

Add a touch of sweetness to the mild textured Hiramasa Kingfish

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Classic Fish & Chips

A classic Aussie favourite with a light, crispy fish batter

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Mussel and Vongole Spaghetti

Viva I’Italia. Create this classic Italian recipe in under 30 minutes!

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