Mussel and Vongole Spaghetti


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Create this Classic Italian Mussel and Vongole Spaghetti Recipe in Under 30 Minutes!

This Italian classic speaks for itself. Have restaurant quality pasta with only a few key ingredients, for under 30 minutes. It’s so versatile that the options are truly endless. Pick a type of pasta that suits your tastebuds best and get to work. Add in different types of Seafood or keep it basic. The chilli packs a nice punch too!

Shop Black Mussels and Vongole today to create your own dish at home- browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area

Recipe by thefoodbotherer


  • 1kg Black Mussels cleaned and beards removed
  • 1kg Vongole
  • 2 large French Shallots finely diced
  • 1 tbsp Extra Virgin Olive Oil
  • 3 cloves of Garlic minced
  • 1 tbsp of Chilli Flakes
  • Handful of roughly chopped Parsley
  • 250ml of Vegetable or Fish Stock
  • 250ml of Pinot Grigio Wine
  • Pinch of Himalayan Salt and Black Pepper


Step 1

Heat cast iron pan on a stove top on medium heat

Step 2

When olive oil sizzles reduce heat and add garlic and shallots, and cook into softened.

Step 3

Add chilli flakes and half the parsley to the shallot/garlic mix and the Pinot Grigio. Reduce by half.

Step 4

Add the vegetable stock and when liquid bubbles add in the seafood. When the Vongole and mussels have opened (about 5 minutes) pour over the pasta and add the seafood to the top.

Step 5

Cook the pasta to the manufacturers specification.

Step 6

Sprinkle with remaining parsley and season with salt and pepper.

Step 7

Combine pasta with vongole & mussels to serve.

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