Parmesan Crusted Scallops


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Learn How To Serve Up Parmesan Crusted Baked Scallops

Give Scallops a flavourful coating with these Parmesan Crusted Scallops. A go to for those who love a bit of cheesy goodness and want to try something a little different. They only take 10-12 minutes to throw together but look like they have been fussed over for hours. Make these your next entertaining delight.

Why not shop Scallops today to make your own scallop recipes at home- browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area

Recipe by Wendy Brockbank



  • 1 doz Queensland Saucer Scallops
  • 1/4 cup Cheddar Cheese shredded
  • 1/4 cup Parmesan Cheese shredded
  • 1/2 cup Panko Breadcrumbs
  • 1/4 cup Parsley chopped



Step 1

Mix the panko breadcrumbs and parsley together in a small bowl.

Step 2

Add in the cheddar cheese and parmesan cheese.

Step 3

Mix together by tossing through your fingers.

Step 4

Rinse the scallops quickly under water and drain. Scatter the mixture onto the scallops, coating the scallop and shell .

Step 5

Bake at 180 degrees for 10-12 minutes on a large tray or until golden with a crisp top to them.

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