Seafood and Christmas have gone hand-in-hand in Australia for some time. Festive Christmas spreads might include freshly shucked oysters, prawn cocktails, or buttery lobster rolls. We’ve compiled a few of our favourite holiday recipes to make your Christmas feast a certain success.
Enjoy these panko crumbed ling fillets any day of the week. The crunchy exterior and the flakey interior of the fish are perfect complements. Making your own crumbed fish fillet at home is easy, and it is also a tasty way to get your kids to eat fish.
This Mediterranean gluten free stuffed squid is wholesome and extremely tasty. Tender squid teamed with a tomato sauce spiked with quinoa, mushrooms, pine nuts and fresh parsley, this dish is a winner!
If you’re looking for a dish that’s as easy as it is romantic, this seared scallop recipe is definitely one of them. It’s a quick-cook, sweet, tender, mild, and delectable. Prepare seared scallops at home, It’s cheaper than going to a restaurant and taste incredibly good!
This Seafood Paella recipe is easy to follow, packs a lot of flavour and a completely healthy meal in one pan. This simple seafood paella dish is the perfect weeknight meal for the whole family to enjoy.
Looking for a quick dinner idea? This pan-fried garlic prawns recipe will take you to Asia with sweet, tangy and spicy Asian flavours. Easy and simple for a perfect weeknight dinner!
This baked whole snapper recipe is perfect when having family and friends over for dinner. Simple ingredients is all you need when cooking this wholesome snapper, this dish leaves you a crispy-on-the-outside and an oh-so-gooey-in-the-middle fish.
This Crispy Skin Salmon Recipe is Delightfully tangy and crispy all in one mouthful. The combination of salmon, the crispy skin and the fresh citrus on the flesh, packs a punch of flavour in your mouth. Perfect for any day of the week and very simple to grill. Health and simple cooking made tasty.
Nothing prepares you for a cold winter night quick like a big steamed pot of fresh chilli mussels. Whilst traditional mussel dishes are served with a clear white wine broth, in winter it’s nice to add some heat and substance with tomatoes and chilli.
This recipe is crunchy and melty-middled deliciousness. Nothing beats a delicious crispy skinned Hiramasa Kingfish with a side of simple garlic greens!
Learn the trick and tips to adding flavour, tenderising and adding moisture to your seafood from the Sydney Seafood school
This is a simplified version of the traditional lobster thermidor recipe. If time is short, buy a ready-cooked rock lobster and gently warm the meat in the sauce before spooning into the shell.
Experience the freshness of the fish markets at home