Black Pepper Crab

One of the two most popular ways that crab is served in Singaporean cuisine

Read more

Orange & Mint Kingfish Sashimi

Add a touch of sweetness to the mild textured Hiramasa Kingfish

Read more

Classic Fish & Chips

A classic Aussie favourite with a light, crispy fish batter

Read more

Mussel and Vongole Spaghetti

Viva I’Italia. Create this classic Italian recipe in under 30 minutes!

Read more

Lemon Herb Crusted Salmon

Great texture and a touch of zing to this classic Lemon Herb Crusted Salmon

Read more

Baked NZ Flounder with Cherry Tomato, Olive and Mixed Herbs

This is a simple and delicious way to serve fresh flounder with a touch of fresh produce to match

Read more

Pippis & Mini Pork Ribs

A unique & mouth watering recipe that every cook must try. Pippis & Pork, what more could you ask for.

Read more

Octopus Stew

A classic and hearty octopus stew made with only a hand full of ingredients for all cooking levels.

Read more

Sizzling Garlic & Chilli Prawns

Perfect for a summers evening entree thrown on the bbq for those who love a bit of sizzle on their tastebuds.

Read more

Prawn & Rice Noodle Salad with Asian Greens

This whole recipe can be made in less than 10 mins with Cooked or Green Prawns

Read more

Gluten Free Fried Calamari

A kid friendly, crispy favourite served up in minutes.

Read more

Singaporean Chilli Crab

Get ready to get your hands messy with this Blue Swimmer Chilli Crab recipe.

Read more


Login with Email

Create a New Account


Experience the freshness of the fish markets at home

Find out if we deliver to your door.

Get Started