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Black Pepper Crab

One of the two most popular ways that crab is served in Singaporean cuisine

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Orange & Mint Kingfish Sashimi

Add a touch of sweetness to the mild textured Hiramasa Kingfish

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Classic Fish & Chips

A classic Aussie favourite with a light, crispy fish batter

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Mussel and Vongole Spaghetti

Viva I’Italia. Create this classic Italian recipe in under 30 minutes!

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Lemon Herb Crusted Salmon

Great texture and a touch of zing to this classic Lemon Herb Crusted Salmon

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Baked NZ Flounder with Cherry Tomato, Olive and Mixed Herbs

This is a simple and delicious way to serve fresh flounder with a touch of fresh produce to match

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Pippis & Mini Pork Ribs

A unique & mouth watering recipe that every cook must try. Pippis & Pork, what more could you ask for.

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Octopus Stew

A classic and hearty octopus stew made with only a hand full of ingredients for all cooking levels.

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Sizzling Garlic & Chilli Prawns

Perfect for a summers evening entree thrown on the bbq for those who love a bit of sizzle on their tastebuds.

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Prawn & Rice Noodle Salad with Asian Greens

This whole recipe can be made in less than 10 mins with Cooked or Green Prawns

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Gluten Free Fried Calamari

A kid friendly, crispy favourite served up in minutes.

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Singaporean Chilli Crab

Get ready to get your hands messy with this Blue Swimmer Chilli Crab recipe.

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