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Lobster Schnitzel with Lemon & Pepper Sauce

What’s more Aussie than a good ol’ pub feed! This lobster schnitzel is quick and easy and perfect for people at home to do

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Spanish Stuffed Squid with Salsa Verde & Garlic Breadcrumbs

This Spanish style stuffed squid is not only a simple and tasty dish, many of the core ingredients can be swapped out to fit your taste preference. It’s Sensational & Saucy!

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Reef & Beef Paella

Reef & Beef Paella – This recipe is a fool proof way to impress your roommate, loved one or friends with easy to use core ingredients.

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Sri Lankan Mud Crab Curry

As the colder nights start setting in, a warming mud crab curry to share is the perfect way to get the family around the kitchen table.

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Women in Tech

“In order for us to do impossible things we have to have diverse minds coming to the table”

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Team Culture – Manettas Magic

“Great things in business are never done by one person. They’re done by a team of people.”

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How to Skin a Fillet of Fish

This handy step by step guide shows you how to skin a large piece of fish fillet at home. A great technique to master to achieve a perfectly good fillet.

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Smoked Salmon with Crème Fraiche

This starter is fast to whip up as an impressive appetizer, nothing can be more simple than this classic arrangement of salmon and creme fraiche.

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On The Move

Our new space (aka the Fish Bowl) allows us to continue meeting the needs of our Manettas Seafood Market Customers and ShoreTrade Platform users.

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Seafood Sauce 3 Ways

Learn to make your own seafood sauce at home, it’s incredibly easy and takes minimal time. These amazing flavours are versatile, fresh, extremely easy, comforting, creamy and a must make for every occasion.

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3 Simple Seafood Marinades

Looking to achieve flavourful fish on short notice? These three marinades are a must try! We show you how to take advantage of the versatility of fish fillets to create an easy and tasty show-stopping dish.

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Sauté Razor Clam with Garlic & Parsley

This sauté razor clam recipe is a must try – succulent, easy to make and filled with protein. Get creative with your flavours and watch the meat of the razor clam slightly curl upon cooking!

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