This Crispy Skin Salmon Recipe is easy to cook, and more importantly with some beautiful farm salmon from Tasmania you really can’t go wrong. Fresh salmon has a high fat content that when cooks gives a beautiful flavour through the salmon fish and is the main reason it is used for smoking more than any other fish. There is a perfect method below on how to cook salmon, and more importantly how to get the crispy salmon skin that everyone wants to achieve.
Why not shop Tasmanian salmon today to make your own crispy skin salmon at home- browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area
Zucchini Citrus Salad
Place the salmon on a plate skin up. Place a paper towel onto the skin to draw out any moisture. Once this has been done, remove the paper and evenly spread olive oil over the skin of each piece. Season with salt or garlic salt.
In a large bowl, place the zucchini, fennel, chilli and spanish onion into the bowl first, then top it off with the orange and grapefruit, mint, dill and almonds. Set aside.
Prepare the salad dressing by mixing the vinegar, lemon, olive oil and salt together in a small bowl. Set aside.
Place a medium pan onto the stove on low to medium heat. Once the pan starts to warm up place the 4 pieces of salmon skin down onto the pan. Leave the salmon skin down for approximately 7 minutes or until you notice the skin crisp. Gently flip the pieces onto the other side and leave for approximately 5 more minutes or until cooked to your liking.
Remove the salmon from the pan and place onto a clean plate.
Dress the salad and mix all the ingredients.
Evenly serve the salad onto a plate and top with a piece of salmon. Garnish with a lemon wedge and any remaining dill and mint.
ShoreTrade is an industry only business to business app that will allow seafood trade across countries and globally. It is a landmark piece of software developed specifically for the seafood industry- allowing you to sell and buy seafood on one platform.
This Baked Snapper recipe with chilli, garlic and spring onions is easy and only requires 10 minutes of prep time. Baking the fish in foil keeps the fish incredibly moist. If you have a love for spicy, bold asian flavours and perfectly cooked fish then this is a must try recipe!
This is an easy dish to barbecue for a crowd. The swordfish can be put in the marinade several hours ahead of time and any Mediterranean-style vegetable can be used including eggplant, capsicum and onion.
Marron, the most impressive of Australia’s freshwater crayfish, turn a strikingly bright red when cooked and make an impressive BBQ entrée or main course served with this simple butter. They can also be cooked under an overhead grill or in a 200ºC oven.
One of the best ways to warm up during winter is this Chickpea and prawn stew. This tasty recipe is healthy and perfect enjoyed with the whole family. This dish will definitely leave you feeling cosy!
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Experience the freshness of the fish markets at home