CHRISTMAS ORDERS ARE OPEN!
CLICK HERE TO PLACE YOUR ORDER.
Delivering for Christmas on the 22nd, 23rd and 24th of December, and for NYE on the 27th, 29th, 30th and 31st direct to your door.

Sauce
Step 1
Mix together all sauce ingredients in a small bowl. Set aside.
Step 2
Cook noodles in a large pot of salted water, stirring occasionally until al dente, drain and set noodles aside.
Step 3
In a large pan, add butter and garlic. Cook until fragrant. Add slipper lobster meat until it turns white. Transfer to a bowl and set aside.
Step 4
In the same pan, add oil, garlic, carrots & bok choy. Cook until softened. Add sauce mixture, slipper lobster meat and noodles. Toss through until everything is well coated. Do a taste test on a strand of noodles to adjust the seasoning.
Step 4
Transfer noodles to a large plate and serve!