There is nothing better than sharing a family recipe that everyone should try. This recipe from start to finish takes only 15 minutes – hard to believe but true. Use Australian Black Mussels for the plump, unsurpassed flavour. Who wouldn’t want a bowel of delicious and satisfying mussels that will be a family favourite on the dinner table.
½ tsp dried Chilli Flakes
1tsp Olive Oil
½ Onion finely chopped
½ tin chopped Tomatoes
1 Garlic Clove finely chopped
1 tsp Parsley chopped
500g Black Mussels, cleaned and beards removed
3 tbsp dry white wine
Crusty bread to serve – optional
Heat the oil in a frying pan, adding onion and garlic. Fry until translucent.
Add chilli, tomatoes and pepper and stir.
Turn the heat up to high and add the mussels and wine. Cover with a lid. Stir the mussels after 2-3 mins with the sauce and put the lid back on.
Once the mussels are all fully open, stir in the chopped parsley.
Serve in a big bowl with some crusty bread.
$14.99 per kg
$12.99 per kg
$28.99 per kgMix will change pending seafood availability
$165.99 per boxRecommended for 4 - 5 people
Experience the freshness of the fish markets at home