You can now shop for Pippies online and recreate this recipe at home. Browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.
To make the jalapeño parsley butter, preheat the grill to high heat. Add jalapeños and char all over, about 2 minutes per side.
Once charred, remove from heat and place in a bowl to cook, cover with a towel. Once cool enough to handle, slice the jalapeños in half, remove your desired amount of seeds and finely dice.
In a bowl, mix together softened butter, jalapeños, honey, parsley, zest of 1 lemon and a pinch of salt. Refrigerate for up to 2 weeks. Soften before serving.
To make the pippies, preheat the grill to high heat. Once hot, add the pippies in a single layer, cover and cook until the grilled pippies open, about 5-10 minutes. Discard any pippies that do not open.
Toss the hot pippies with the jalapeño butter and serve with more butter, toasted bread and corn. Enjoy warm.
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