King Prawn Rice Noodle Salad


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Looking to Change up your Salad Options? Learn How to Put Together a Vietnamese-Style Rice Noodle King Prawn Salad

Combine these Vietnamese inspired flavours with the sweetness of Australian King Prawns for a tasty prawn salad. Adding rice noodle gives it texture and is a different take on your average salad. If you want to mix it up every now and again replace the prawns with fish fillets, the ingredients are very versatile. This prawn salad is perfect for a packed lunch or served up at your next dinner party.

Why not shop King Prawns today to make your own prawn recipe at home- browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area

Recipe by thefoodbotherer



  • 12 Giant King Prawns peeled, tails intact and cleaned
  • 100g Red Cabbage finely shredded
  • 1/2 small Carrot grated
  • 1/2 small Red Capsicum finely sliced
  • 1 medium Lebanese Cucumber halved lengthways & sliced on a diagonal
  • 1/4 small Red Onion finely sliced
  • 2 tbsp Olive Oil
  • 1/2 tsp Himalayan salt
  • 1 packet South East Asian Seasoning
  • Juice of 1 lime
  • 1 tsp Fish Sauce
  • 1 tsp Sesame Oil
  • Fresh Coriander small handful
  • 100g Flat Rice Noodles



Step 1

Add the olive oil and South East Asian seasoning to the prawns and mix until throughly coated.

Step 2

Mix the sesame oil, fish sauce, Himalayan salt, lime juice and set aside.

Step 3

Bring some water to the boil in a kettle and pour over rice noodles and allow to soften for a few minutes.

Step 4

Once tender, rinse in cold water and add to a large serving bowl or plate and add the salad vegetables and mix through the dressing.

Step 5

Meanwhile heat a pan on the stove top and when smoking, spray some olive oil and add the prawns. Remove when pink and add to the noodle salad.

Step 6

Serve with more fresh lime if preferred.

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