Calamari is the name of a type of squid, but the name has become synonymous with a method of cooking it. Homemade crispy calamari is quick, easy and definitely worth the effort.This gluten-free version of fried calamari is not only a family favourite but a a kid friendly dish too. This calamari recipe produces tender pieces of squid in a light, crispy batter.
Why not shop Baby Calamari today to make your own crispy battered calamari at home- browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area
Cut calamari in half lengthways. Open out flat. Slice diagonally into 2cm-wide strips. Combine flour and herbs in a bowl. Add calamari and toss to coat.
Heat oil in a large, deep frying pan over medium-high heat. Cook, in small batches, for 1 to 2 minutes or until light golden.
Drain on paper towel. Serve with tartare sauce
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