How to Make a Great Fish Batter


   Back to Blog

The Secret to Making a Light and Crispy Fish Batter

Make your own Fish and Chips and show off your skills with this easy to follow Fish Batter. Discover the secret to making a crispy, light, golden fish batter at home. It can also be used on calamari and onion rings. It’s easier than you think.

Why not shop Fish Fillets today to make your own crispy battered fish? Browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.





Step 1

In a bowl combine flour and salt. Make a well in the centre.

Step 2

Gradually add soda water, using a whisk to stir.

Step 3 

Add oil to large saucepan. Heat over medium heat to 180 degrees.

Step 4

Dip pieces of fish, one at a time, into batter to evenly coat and deep-fry for 3-4 minutes or until crisp and golden.

Step 5

Transfer to a plate lined and repeat reheating the oil between batches.

Shop now


Login with Email

Create a New Account


Experience the freshness of the fish markets at home

Find out if we deliver to your door.

Get Started