Make your own Fish and Chips and show off your skills with this easy to follow Fish Batter. Discover the secret to make a crispy, light, golden fish batter at home. Also can be used on calamari and onion rings. It’s easier than you think.
1 cup Self Raising Flour
1 cup (250ml) Soda Water
1/2 tsp Salt
1000ml Vegetable Oil
1kg Blue Eye Trevalla Fish Fillets halved
In a bowl combine flour and salt. Make a well in the centre.
Gradually add soda water, using a whisk to stir.
$7.99 per filletMinimum weight per fillet 200g
$7.20 per filletMinimum weight per fillet 180g
$38.00 per kgApproximately 50-90g per fillet
$9.90 per filletMinimum weight per fillet 180g
$9.40 per filletMinimum weight per fillet 200gm
Experience the freshness of the fish markets at home