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How to Make a Great Fish Batter

 

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The Secret to Making a Light and Crispy Fish Batter

Make your own Fish and Chips and show off your skills with this easy to follow Fish Batter. Discover the secret to make a crispy, light, golden fish batter at home. Also can be used on calamari and onion rings. It’s easier than you think.

Why not shop Fish Fillets today to make your own crispy battered fish, browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.

Ingredients

 

Method

 

Step 1

In a bowl combine flour and salt. Make a well in the centre.

Step 2

Gradually add soda water, using a whisk to stir.

Step 3 

Add oil to large saucepan. Heat over medium heat to 180 degrees.

Step 4

Dip pieces of fish, one at a time, into batter to evenly coat and deep-fry for 3-4 minutes or until crisp and golden.

Step 5

Transfer to a plate lined and repeat reheating the oil between batches.

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