Barramundi Farm v Wild Catch Barramundi has a long time been an argument as to the premium fish in the ocean. Supply of fish though aquaculture is becoming more and more prominent. These people doing the barramundi fish farming are varied in skillset and hence why the farmed fish sometimes gets a bad wrap. Know where your fish is coming from, and who is growing it.
Know who is farming your fish, and how they are doing it. Once you understand how the barramundi is farmed then you understand more about the quality. Is it farmed in deep water, or shallow of the coastline?
As with numerous industries, there are always the leaders. To know and understand why specific companies are the leaders in their specific aquaculture products let’s you understand why farmed product can be so good. There are many great farms with two of our favourite being Cone Bay Barramundi and Humpty Doo Barramundi.
So to feature one of the best in this industry: Cone Bay Barramundi.
Cone Bay is a barramundi farm off the coast of Western Australia, and farms Australia’s best barramundi in deep sea fish farms. There are three stages in the Cone Bay Ocean Barramundi
The juveniles are graded regularly for size and quality with only the best of each group being transported direct to the farm, where they are then hand reared in the Cone Bay nursery. When they are at the perfect time of their development they are delicately moved to the grow-out ocean cages where they remain swimming against the twice daily tides. Tides ranging between seven and eleven meters flow through Cone Bay daily ensuring that Cone Bay Ocean Barramundi are constantly swimming – just like they are in the wild.
The Cone Bay Ocean Barramundi are finally harvested directly from their sea-cages onto the harvest board, where the fish are packed and transported fresh to markets around Australia.
You can rest assure that Cone Bay take ample pride in their product, and the cleanliness of the meat is unsurpassed in the industry.
An Australian restaurateur and fishmonger is gearing up to take on the “antiquated” fishing industry through the launch of a new app-based seafood trading platform, raising $2 million in seed funding to help launch the product across the country.
ShoreTrade has raised $2 million in a seed funding round to launch a trading platform for the seafood industry. It aims to give buyers and fisheries more control than they are afforded by the existing system of buying and selling, allowing fisheries and fishermen to list and sell their catch direct to suppliers across Australia and Internationally.
Sydney startup ShoreTrade has raised $2 million in a seed funding round led by Investible to launch a trading platform for the seafood industry.
Huon Aquaculture is a Tasmanian Salmon Farming company aimed at sustainable processes towards Salmon farming.
ShoreTrade will transform the industry from a pen and paper world to an open marketplace. The current seafood supply chain is outdated and inadequate. ShoreTrade will bring the industry into the digital age and transfer the power and money into the hands of the fishermen and their customers.
Australians consume more salmon than any other fish on the market. If the delicious taste isn’t reason enough, the salmon’s health benefits are. Salmon is a source of high quality protein, Omega 3 fatty acids and Vitamin D. However, consumers tend to have certain questions about farmed salmon – we’re here to clarify all you need to know.
Experience the freshness of the fish markets at home