Barramundi Farm v Wild Catch Barramundi has a long time been an argument as to the premium fish in the ocean. Supply of fish though aquaculture is becoming more and more prominent. These people doing the barramundi fish farming are varied in skillset and hence why the farmed fish sometimes gets a bad wrap. Know where your fish is coming from, and who is growing it.
Know who is farming your fish, and how they are doing it. Once you understand how the barramundi is farmed then you understand more about the quality. Is it farmed in deep water, or shallow of the coastline?
As with numerous industries, there are always the leaders. To know and understand why specific companies are the leaders in their specific aquaculture products let’s you understand why farmed product can be so good. There are many great farms with two of our favourite being Cone Bay Barramundi and Humpty Doo Barramundi.
So to feature one of the best in this industry: Cone Bay Barramundi.
Cone Bay is a barramundi farm off the coast of Western Australia, and farms Australia’s best barramundi in deep sea fish farms. There are three stages in the Cone Bay Ocean Barramundi
The juveniles are graded regularly for size and quality with only the best of each group being transported direct to the farm, where they are then hand reared in the Cone Bay nursery. When they are at the perfect time of their development they are delicately moved to the grow-out ocean cages where they remain swimming against the twice daily tides. Tides ranging between seven and eleven meters flow through Cone Bay daily ensuring that Cone Bay Ocean Barramundi are constantly swimming – just like they are in the wild.
The Cone Bay Ocean Barramundi are finally harvested directly from their sea-cages onto the harvest board, where the fish are packed and transported fresh to markets around Australia.
You can rest assure that Cone Bay take ample pride in their product, and the cleanliness of the meat is unsurpassed in the industry.
Experience the freshness of the fish markets at home