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Easy Fish Tacos

 

manettas.com.au

by manettas.com.au

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These Fish Tacos are great for any lunch or dinner. A great way to mix it up every now and then or if you’re entertaining for the night. A healthier alternative then serving up fish and chips for the kids. This recipe is very versatile. Add or remove anything you want to suit your tastebuds. Served with a light, mild mayo or spice it up with a bit of salsa.

Ingredients

Slaw

1 small Red Cabbage, shredded

1 Garlic Clove, minced

1 tbsp Lime Juice

2 tbsp Mayonnaise

Salt and Pepper

Fish

1/3 cup Four

1/2 tsp Salt

1/4 tsp freshly Ground Pepper

1/8 to 1/4 tsp Smoked Paprika

4 Australian Snapper Fillets

Serve

12 Tortillas

Small Coriander bunch, torn

Sliced Avocado

Lime wedges

Method

Step 1

To prepare the slaw, place the shredded cabbage in a bowl and sprinkle with 1/2 teaspoon of salt. Toss to combine.

Step 2

Whisk together the minced garlic, lime juice, and mayonnaise in a seperate bowl. Add salt, and pepper to taste. Pour over the cabbage mix and toss to combine.

Step 3

To prepare the fish, combine the flour, salt, pepper, and paprika in a shallow container. Pat the fish dry then mix in with the flour mixture.

Step 4

Heat the oil in a pan over medium-high heat. Add the fish to the pan and cook for 2 to 3 minutes per side, carefully flipping once with a spatula, until both sides are golden-brown and the fish is opaque. Transfer the fish to a clean plate and pull apart gently into large chunks.

Step 5

Meanwhile, heat the corn tortillas, one by one, in a heavy, dry pan, until soft and warm. Wrap them in a clean cloth as you go.

Step 6

Serve the fish on a platter with the tortillas, slaw, avocado, lime, and salsa on the side.

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