These Fish Tacos are great for any lunch or dinner. A great way to mix it up every now and then or if you’re entertaining for the night. A healthier alternative then serving up fish and chips for the kids. This recipe is very versatile. Add or remove anything you want to suit your tastebuds. Served with a light, mild mayo or spice it up with a bit of salsa.
1 small Red Cabbage, shredded
1 Garlic Clove, minced
1 tbsp Lime Juice
2 tbsp Mayonnaise
Salt and Pepper
1/3 cup Four
1/2 tsp Salt
1/4 tsp freshly Ground Pepper
1/8 to 1/4 tsp Smoked Paprika
4 Australian Snapper Fillets
Small Coriander bunch, torn
To prepare the slaw, place the shredded cabbage in a bowl and sprinkle with 1/2 teaspoon of salt. Toss to combine.
Whisk together the minced garlic, lime juice, and mayonnaise in a seperate bowl. Add salt, and pepper to taste. Pour over the cabbage mix and toss to combine.
To prepare the fish, combine the flour, salt, pepper, and paprika in a shallow container. Pat the fish dry then mix in with the flour mixture.
Heat the oil in a pan over medium-high heat. Add the fish to the pan and cook for 2 to 3 minutes per side, carefully flipping once with a spatula, until both sides are golden-brown and the fish is opaque. Transfer the fish to a clean plate and pull apart gently into large chunks.
Meanwhile, heat the corn tortillas, one by one, in a heavy, dry pan, until soft and warm. Wrap them in a clean cloth as you go.
Serve the fish on a platter with the tortillas, slaw, avocado, lime, and salsa on the side.
$7.99 per filletMinimum weight per fillet 200g
$9.98 per filletMinimum weight per fillet 200g
$9.53 per filletMinimum weight per fillet 180g
$7.20 per filletMinimum weight per fillet 180g
$42.99 per kgApproximately 6 - 10 fillets per kg
$38.00 per kgApproximately 50-90g per fillet
Experience the freshness of the fish markets at home