Seared scallops can now be prepared at home, it’s cheaper than going to a restaurant and it taste incredibly good. If you’re looking for a dish that’s as easy as it is romantic, this seared scallop recipe is definitely one of them. It’s a quick-cook, sweet, tender, mild, and delectable. Try this scallop recipe at home and tell us what you think!
Shop scallops today to create your own scallop recipes at home – browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area. Order seafood online today to get it delivered to your door.
Remove celery leaves from stalks; reserve leaves. Thinly slice stalks.
Pat scallops dry with paper towels. Sprinkle scallops with pepper and salt.
Heat a large pan over medium-high. Add 1 tablespoon oil to pan, swirl to coat. Add half of the scallops, and cook to desired degree of doneness, 1 to 2 minutes per side. Remove from pan.
Whisk together lemon juice, mustard, sugar, and remaining 1 tablespoon oil in a large bowl until well combined. Add celery stalks, leaves, raisins, and almonds; toss to combine. Divide salad evenly among 4 plates. Top with scallops.
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