Creamy Mud Crab


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How to Make a Rich and Creamy Crab for Everyone to Enjoy?

This Creamy Crab recipe is filled with all the key ingredients to bring out the sweet, delicate flavours of the Mud Crab. Australia crab such as the Blue Swimmer can also be an alternative to use for this recipe. A popular dish and is usually eaten with the shell on and with your hands. Get ready to be messy! Serve with bread to soak up the delicious flavours once the crab is all gone.

Why not shop Mud Crab today to make your own crab dish at home – browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area



  • 2 Whole Mud Crabs , cleaned
  • 2 Onions, diced
  • Handful of Green Shallots
  • 1 Clove of Garlic
  • White Wine
  • Tub of Sour Cream



Step 1

Chop up two onions, dice a handful of green shallots, and crush one clove of garlic

Step 2

Add the onions, shallots and garlic and one cup of white wine into a large pot and bring to a simmer

Step 3

Place in Mud Crab pieces and put a lid on the pot for 5 mins

Step 4

Add in one tub of sour cream, and sporadically stir the crab until the cream has fully melted.

Step 5

Simply pour the crab and sauce into a large dish and serve – make sure you serve it with some crispy bread- as the sauce will be amazing…


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