Murray Cod Fish Red Curry


The Team

by The Team

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Serves4 serves
Prep time10 minutes
Cook time20 minutes
Ready in30 minutes

Murray Cod Fish Red Curry



  • 2 pieces of Murray Cod portions
  • 1 Onion, finely chopped
  • 1 Zucchini, chopped
  • 2 Carrots, chopped
  • 1 Red capsicum, chopped
  • 5 Broccoli florets
  • 3 tbsp Red curry paste
  • 400ml Coconut milk
  • 1 tbsp Fish sauce
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 1 tbsp Brown sugar
  • 1/2 cup water
  • Oil
  • 4 servings of cooked jasmine rice


Step 1

Open Murray cod portion packets, dry the fish on paper towels, remove skin, then cut the fish into large cubes. Marinade 1 tbsp of curry paste over the fish. Set aside.

Step 2

Heat up oil in a pot, add onion, ginger paste and garlic paste until brown and fragrant. Add 2 tbsp of curry paste, pour in coconut milk, 1/2 cup of water, fish sauce and brown sugar. Stir and add in the veggies (zucchini, carrots, capsicum, broccoli). Put the lid on and bring the pot to a boil.

Step 3

Add in murray cod fish, make sure the fish is submerged into the sauce. Cover and cook until fish turns white.

Step 4

Serve with rice and a squeeze of lime juice. Enjoy!


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