Menu

Murray Cod Fish Red Curry

 

The Team

by The Team

   Back to Blog
Serves4 serves
Prep time10 minutes
Cook time20 minutes
Ready in30 minutes

Murray Cod Fish Red Curry

INGREDIENTS

 

  • 2 pieces of Murray Cod portions
  • 1 Onion, finely chopped
  • 1 Zucchini, chopped
  • 2 Carrots, chopped
  • 1 Red capsicum, chopped
  • 5 Broccoli florets
  • 3 tbsp Red curry paste
  • 400ml Coconut milk
  • 1 tbsp Fish sauce
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 1 tbsp Brown sugar
  • 1/2 cup water
  • Oil
  • 4 servings of cooked jasmine rice

METHOD


Step 1

Open Murray cod portion packets, dry the fish on paper towels, remove skin, then cut the fish into large cubes. Marinade 1 tbsp of curry paste over the fish. Set aside.

Step 2

Heat up oil in a pot, add onion, ginger paste and garlic paste until brown and fragrant. Add 2 tbsp of curry paste, pour in coconut milk, 1/2 cup of water, fish sauce and brown sugar. Stir and add in the veggies (zucchini, carrots, capsicum, broccoli). Put the lid on and bring the pot to a boil.

Step 3

Add in murray cod fish, make sure the fish is submerged into the sauce. Cover and cook until fish turns white.

Step 4

Serve with rice and a squeeze of lime juice. Enjoy!

Blog

Related articles

M

Login with Email

Create a New Account

M

Experience the freshness of the fish markets at home

Find out if we deliver to your door.

Get Started