Open Murray cod portion packets, dry the fish on paper towels, remove skin, then cut the fish into large cubes. Marinade 1 tbsp of curry paste over the fish. Set aside.
Heat up oil in a pot, add onion, ginger paste and garlic paste until brown and fragrant. Add 2 tbsp of curry paste, pour in coconut milk, 1/2 cup of water, fish sauce and brown sugar. Stir and add in the veggies (zucchini, carrots, capsicum, broccoli). Put the lid on and bring the pot to a boil.
Add in murray cod fish, make sure the fish is submerged into the sauce. Cover and cook until fish turns white.
Serve with rice and a squeeze of lime juice. Enjoy!
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