Prawn Stir-Fry


The Team

by The Team

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Serves4 serves
Prep time10 minutes
Cook time20 minutes
Ready in30 minutes

Prawn Stir-Fry


  • 500g prawn cutlets
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • ginger, minced
  • 200g snow peas, trimmed
  • 1 tbsp cornstarch
  • 3 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • Salt and pepper, to taste
  • Green onions, sliced (optional)


Step 1

In a small bowl, mix together the cornstarch, soy sauce, oyster sauce, sugar, and a pinch of salt and pepper. Set aside.

Step 2

Heat 2 tablespoons of the vegetable oil in a wok or large skillet over high heat. Add the prawns and stir-fry for 1-2 minutes, or until they are pink and just cooked through. Remove the prawns from the wok and set aside.

Step 3

Add the remaining tablespoon of vegetable oil to the wok. Add the red bell pepper and onion and stir-fry for 2-3 minutes, or until they are slightly softened.

Step 4

Add the garlic and ginger and stir-fry for another minute, or until fragrant.

Step 5

Add the snow peas and stir-fry for another 1-2 minutes, or until they are tender-crisp.

Step 6

Return the prawns to the wok and add the cornstarch mixture. Stir-fry for another minute or until the sauce thickens and coats the prawns and vegetables.

Step 7

Serve hot, garnished with sliced green onions if desired. It can be served with steamed rice or noodles.


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