In a small bowl, mix together the cornstarch, soy sauce, oyster sauce, sugar, and a pinch of salt and pepper. Set aside.
Heat 2 tablespoons of the vegetable oil in a wok or large skillet over high heat. Add the prawns and stir-fry for 1-2 minutes, or until they are pink and just cooked through. Remove the prawns from the wok and set aside.
Add the remaining tablespoon of vegetable oil to the wok. Add the red bell pepper and onion and stir-fry for 2-3 minutes, or until they are slightly softened.
Add the garlic and ginger and stir-fry for another minute, or until fragrant.
Add the snow peas and stir-fry for another 1-2 minutes, or until they are tender-crisp.
Return the prawns to the wok and add the cornstarch mixture. Stir-fry for another minute or until the sauce thickens and coats the prawns and vegetables.
Serve hot, garnished with sliced green onions if desired. It can be served with steamed rice or noodles.
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