This pesto crusted salmon recipe is such a healthy option when it comes to dinner time. It only takes about 25 minutes to cook and the flavours are incredible. The toasted pine nuts and parmesan cheese adds a delicious flavour to the salmon. This recipe is an excellent choice to serve up as a main course for a family dinner or event!
You can now shop for Tasmanian salmon sides online and recreate this recipe at home. Browse on our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.
Preheat oven to 200°C
Combine basil leaves, toasted pine nuts, garlic cloves and lemon juice in a food processor. Gradually add the olive oil until it becomes a thick paste. Mix in parmesan cheese and season with salt and pepper.
Lay the salmon skin-side down on a lined baking tray. Season with salt and pepper.
Spread the pesto on the salmon so it coats the entire salmon side evenly.
Bake in the oven for 25 – 30 minutes until cooked.
Serve with your side of fresh greens. Enjoy!
This Baked Snapper recipe with chilli, garlic and spring onions is easy and only requires 10 minutes of prep time. Baking the fish in foil keeps the fish incredibly moist. If you have a love for spicy, bold asian flavours and perfectly cooked fish then this is a must try recipe!
The wholesome Mediterranean ingredients of these BBQ king prawns marry together to form a melt in your mouth dish and will become your new favourite home cooked meal!
This Crispy Skin Salmon Recipe is Delightfully tangy and crispy all in one mouthful. The combination of salmon, the crispy skin and the fresh citrus on the flesh, packs a punch of flavour in your mouth. Perfect for any day of the week and very simple to grill. Health and simple cooking made tasty.
An all-time favourite scallop recipe that melts in your mouth. Nothing beats these crispy, seared scallops with a delicious lemon-garlic butter sauce!
A Greek seafood staple, grilled octopus is sure to appear on the menu at any family event.
Experience the freshness of the fish markets at home