Watch everyone licking their fingers after tasting these deliciously satisfying Pippis & Ribs. Don’t be overwhelmed at first glance- this easy to follow recipe will teach cooks of all levels how to master it first time. Simply a unique & mouth watering recipe that will become a regular family dish in no time.
1kg Australian Pippis
1/2 kg Pork Ribs
4 Garlic Cloves, peeled and cut in half
Coriander (don’t chop add whole)
250ml dry White Wine
Salt & Pepper
Crusty bread – Optional
Heat pan adding oil then a little garlic.
Add in the pork ribs and cook till browned. Place in bowl and set aside.
Add remaining garlic & coriander for few seconds. Add wine, salt and pepper and a little chilli.
Let the wine cook out a little.
Bring Pippi’s to boil and cover with lid.
Half way toss Pippi’s and add pork back to pan. Cook until all Pippi’s have opened.
Serve with crusty bread.
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