Queensland Saucer Scallop can be a tough product to come by. Only available sporadically they are a completely white scallop with no roe and have a delicate meat perfect for grilling in the shell with a touch of garlic butter and herbs or seared in a pan. They are a great species of scallop especially when nice big and plump. Marinate your scallops with a flavoursome topping and grill in the oven, perfect in pasta or mornay. Create your own great flavours with this versatile piece of fresh seafood.