Mussels Marinières


The Team

by The Team

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Serves2 - 4 serves
Prep time10 minutes
Cook time20 minutes
Ready in30 minutes

Mussels Marinières



  • 1kg New Zealand Green Mussels
  • 20g unsalted butter
  • 1 leek, sliced
  • 2 shallots, sliced
  • 2 tsp garlic paste
  • 2 bay leaves
  • 1 cup white wine
  • 300ml heavy cream
  • salt & pepper
  • parsley, chopped


Step 1

In a pot, add butter, leek, shallots, garlic and bay leaves. Stir, season with salt and pepper and cook until softened.

Step 2

Add white wine, bring to a boil until slightly reduced. Add mussels, stir to combine and cover with the lid. Cook until mussels are opened. Add in cream and parsley, stir and bring to a boil.

Step 3

Transfer to a large bowl and serve with toasted bread, enjoy!


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